Prepared meats · United States

Italian Style Meatballs

by Johnsonville · brand owner: Johnsonville Sausage, L.L.C.

United States

306 kcalper 100 g · 15% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0077782001464

GS1 prefix007 · GS1 US

Additives7: E160c, E262, E262ii…

AllergensGluten, Milk, Pork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	306 kcal	15%
Total fat	23.5 g	30%
Saturated fat	8.2 g	41%
Total carbohydrate	8.2 g	3%
Total sugars	2.3 g	—
Dietary fiber	0.00 g	0%
Protein	16.5 g	33%
Sodium	0.85 g	37%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, bread crumbs (bleached wheat flour, yeast, sugar, salt), and less than 2% of the following: dehydrated tomato, potassium lactate, salt, asiago cheese flavor (maltodextrin, whey, cheese flavor, salt), dehydrated garlic, sodium phosphate, spices (fennel, basil, black pepper), dextrose, sugar, natural flavors, sun dried tomato powder, sodium diacetate, oleoresin capsicum, oleoresin of paprika, bha, propyl gallate, citric acid.

Allergen: Gluten Allergen: Milk Allergen: Pork

E160cPaprika extractColor
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E310Propyl gallateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E326potassium lactateAntioxidant · Emulsifier · Humectant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 meatballs (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	20 g	26%
Saturated fat	7.0 g	35%
Sodium	720 mg	31%
Total carbohydrate	7.0 g	3%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	14 g	—

Servings per package: About 4
USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 27, 2021
FDC ID: 2067036

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Johnsonville Sausage, L.L.C.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars2.3 g · median 1.8 g

Saturated fat8.2 g · median 3.6 g

Salt2.1 g · median 2.5 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.