Sausages · United States

Bratwurst

by Johnsonville · brand owner: Johnsonville Sausage, L.L.C.

United States

326 kcalper 100 g · 16% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0077782000856

GS1 prefix007 · GS1 US

Additives4: E310, E320, E330…

AllergensPork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	326 kcal	16%
Total fat	27.9 g	36%
Saturated fat	9.3 g	47%
Total carbohydrate	2.3 g	1%
Total sugars	1.2 g	—
Dietary fiber	0.00 g	0%
Protein	14.0 g	28%
Sodium	0.66 g	29%

Open Food Facts, ODbL, record updated January 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, corn syrup and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, monosodium glutamate, lemon juice powder (corn syrup solids, lemon juice solids, natural flavors), flavorings, bha, propyl gallate, citric acid.

Allergen: Pork

E310Propyl gallateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 grilled patty (86 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	22 g	28%
Saturated fat	7.0 g	35%
Sodium	670 mg	29%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	12 g	—

Servings per package: About 8
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated April 26, 2023
FDC ID: 2549639

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Johnsonville Sausage, L.L.C.

Open Food Facts, ODbL

In its category

Position among 3,472 “sausages” products sold in the United States

Sugars1.2 g · median 1.2 g

Saturated fat9.3 g · median 8.3 g

Salt1.7 g · median 2.1 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.