Soups · United States

Italian style wedding soup kit

· brand owner: READY PAC FOODS

United States

120 kcalper 100 g · 6% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)0077745299143

GS1 prefix007 · GS1 US

Additives1: E415

AllergensCelery, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	120 kcal	6%
Total fat	3.7 g	5%
Saturated fat	1.0 g	5%
Total carbohydrate	12.6 g	5%
Total sugars	1.0 g	—
Dietary fiber	1.6 g	6%
Protein	9.4 g	19%
Sodium	0.92 g	40%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tri-color rotini pasta (water, tri-color rotini [enriched durum wheat semolina flour (durum wheat semolina flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid] tomato powder, spinach powder]. soybean oil), baby spinach, italian style turkey meatballs (turkey meat, water, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], less than 2% rice starch, salt, spices [including fennel], natural flavors, vinegar), chicken broth concentrate (chicken stock concentrate, vegetables and juices [carrot, onion, celery and garlic], yeast extract, salt, chicken fat, maltodextrin, cane sugar, natural flavor, potato flour, xanthan gum), carrots, celery, parsley.

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Soybeans

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bowl, 2 cups prepared (191 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	229 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.0 g	10%
Sodium	1,750 mg	76%
Total carbohydrate	24 g	9%
Dietary fiber	3.1 g	11%
Total sugars	2.0 g	—
Protein	18 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 11, 2019
FDC ID: 1939560

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

READY PAC FOODS

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.0 g · median 1.8 g

Saturated fat1.0 g · median 0.41 g

Salt2.3 g · median 0.81 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.