Organic spring mix, cranberry & nut salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 10.2 g | 13% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 23.4 g | 9% |
| Total sugars | 18.0 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 7.0 g | 14% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic spring mix (organic baby lettuces [lollo rossa, tango, red and green oak, red and green romaine, red leaf, green leaf], organic baby greens [tatsoi, mizuna, red and green chard, red and green mustard, frisee, arugula], organic baby spinach, organic radicchio, organic kale, ingredients may vary by season), organic raspberry flavored vinaigrette (water, organic cane sugar, organic red wine vinegar, organic raspberry flavored juice concentrate blend [organic apple, organic pear, organic raspberry and organic elderberry juice concentrates, organic flavor, citric acid], organic apple juice concentrate, salt, xanthan gum, organic flavor), organic feta cheese (organic pasteurized milk, salt, cheese cultures, enzymes, cellulose powder [to prevent caking]), organic cranberries (organic cranberries, organic sugar, organic sunflower oil), organic walnuts, organic almonds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 23 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 20, 2018
- FDC ID
- 1893988
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
READY PAC FOODS
Open Food Facts, ODbL
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.