Sweet greens & chia seed superfood salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 13.4 g | 17% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 13.4 g | 5% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 4.9 g | 10% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic lettuce mix (organic baby greens [arugula, spinach, frisee, tatsoi, mizuna], organic baby lettuces [lollo rossa, red leaf, romaine, red oak], organic lettuce mix may vary by season), organic blueberry vinaigrette (water, organic soybean oil, organic rice vinegar, organic cane sugar, organic blueberry juice concentrate, organic skim milk powder, organic apple cider vinegar, salt, organic honey, xanthan gum, organic acacia gum, organic agave syrup, organic flavor), sorghum, aronia berries (aronia berries, sugar, natural raspberry flavor), almonds, organic chia seeds, cacao.
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 8.0 g | 28% |
| Total sugars | 9.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 1, 2017
- FDC ID
- 1893990
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
READY PAC FOODS
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.