Asian style with Chicken
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 152 kcal | 8% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 10.9 g | 4% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 6.5 g | 13% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetable blend (napa cabbage, romaine lettuce, celery, carrots, red cabbage, ingredients may vary by season), asian style dressing (sugar, vegetable oil [soybean and/or canola oil], water, soy sauce [water, wheat, soybeans, salt, alcohol {to retain freshness}], sesame oil, carrot puree, rice vinegar, distilled vinegar, peach puree, natural flavors, white miso paste [water, rice, organic soybeans, salt, koji starter {aspergillus oryzae}], shallot, ginger, corn starch, salt, sesame seeds, dehydrated red bell pepper, garlic, xanthan gum, onion powder, lemon juice concentrate, spice, citric acid), chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavorings], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate), edamame, wonton strips (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [cottonseed oil], water, contains 2% or less of: salt, egg yolk, sodium benzoate [preservative], cornstarch), almonds, sunflower kernels (sunflower kernels, cottonseed oil, salt).
- E211Sodium benzoatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 24, 2026 | $2.50discounted | Mountain View, CA |
| November 7, 2025 | $3.49discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 489 mg | 21% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 9.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated July 14, 2017
- FDC ID
- 2676322
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
READY PAC FOODS
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.