Bistro Organic Caesar Salad With Chicken
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 173 kcal | 9% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 5.1 g | 2% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 7.1 g | 14% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated July 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic romaine lettuce, organic caesar dressing (organic expeller pressed soy oil, water, organic parmesan cheese [organic cultured milk, rennet, enzymes, salt], organic pasteurized eggs, organic red wine vinegar, organic white wine vinegar, organic dijon mustard [organic apple cider vinegar, water, organic mustard seed, salt, organic spices], natural anchovy flavor [cured anchovies, salt, water], salt, organic dehydrated garlic, organic lemon juice concentrate, organic evaporated cane syrup, organic spices, natural flavors, xanthan gum, lactic acid, citric acid), organic chicken meat (organic chicken meat, water, less than 2%: organic rice starch, salt, organic evaporated cane syrup, organic cultured dextrose, organic maltodextrin, organic garlic powder, organic onion powder), organic parmesan hard grating cheese (organic pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), organic flat bread chips (organic wheat flour, organic palm oil, salt, organic yeast).
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 560 mg | 24% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 2.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2075768
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ready Pac Produce, Inc.
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.