Grilled Chicken Caesar
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 6% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 2.8 g | 1% |
| Total sugars | 0.56 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 9.6 g | 19% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, seasoned white meat chicken (white meat chicken, water, potato starch, salt, vinegar), Caesar dressing (water, soybean oil and/or canola oil, distilled vinegar, Parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], Romano cheese [pasteurized cow's milk, cheese culture, salt, enzymes], salt, egg yolk, natural flavors, sugar, granular cheese [pasteurized milk, cheese cultures, salt, enzymes], lemon juice concentrate, spices [contains mustard], xanthan gum, dehydrated garlic, dehydrated onion, lactic acid, cured anchovy paste [salt cured anchovies, salt, water], molasses), Parmesan cheese (Parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose).
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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