Warm Bowls Zesty Fresh Mex With Cilantro-lime Avocado Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 15.9 g | 20% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 12.8 g | 5% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 6.2 g | 12% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
green cabbage, cooked brown rice (water, brown rice, canola oil), cilantro lime avocado sauce (soybean oil and/or canola oil, water, avocado pulp [avocado, salt, lime juice concentrate, onion, sodium alginate, xanthan gum, garlic], cilantro, white wine vinegar, pepita seeds, egg yolk, contains less than 2% of: inverted sugar, salt, natural flavors, garlic, spices [contains mustard], lime juice concentrate, lactic acid, dehydrated onion), dehydrated red bell pepper, baby spinach (spinach only), kale, queso fresco cheese (queso fresco cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], natamycin [mold inhibitor]), dry roasted pepitas (pepitas, salt), carrots, fire roasted corn, black beans
- E235NatamycinPreservative
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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