Bistro
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 136 kcal | 7% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 2.8 g | 1% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 9.6 g | 19% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated January 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
romaine lettuce, chicken breast with rib meat (chicken breast with rib meat, water, less than 2% of: potato starch, sea salt, vinegar, natural flavorings), caesar dressing (water, soybean oil parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], distilled vinegar, enzyme modified romano cheese [romano cheese {cultured milk, salt, enzymes), flavor {enzyme modified romano cheese (cultured milk, water, salt, enzymes)}, salt], egg yolks, salt, corn syrup, contains less than 2% of: lemon juice concentrate, sugar, dehydrated garlic, spices, xanthan gum, polysorbate 60, dehydrated onion, sodium benzoate and potassium sorbate [as preservatives], molasses, anchovies, lactic acid, natural flavors, defatted soy flour, caramel color, calcium disodium edta [to protect flavor], tamarind), parmesan cheese (milk, cheese culture, salt, enzymes), contains: milk, eggs, fish (anchovies), soy, at 140 yvalue* 25% 25% 17% 36% 2% 4% 28% $
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 219 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 871 mg | 38% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 2
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 28, 2021
- FDC ID
- 2194690
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.