Grilled Chicken Caesar Bowls
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 6.5 g | 2% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 10.3 g | 21% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ROMAINE LETTUCE*, CHICH, WHITE MEAT*, WATER, LESS THAN 2% RIC, SUGAR*, VINEGAR*, CULTURED DEXTROSE, NATURAL FLAVORS*), CAESAR DRESSING, OIL*, WATER, PARMESAN CHEESE* [PASTE, CULTURES, SALT, ENZYMES], PASTEURIZE, VINEGAR*, WHITE WINE VINEGAR*, DIJON, VINEGAR*, WATER, MUSTARD SEED*, SAL, THAN 2% OF: CITRIC ACID, NATURAL ANC, ANCHOVIES, SALT, WATER), LACTIC ACID,, SUGAR*, DEHYDRATED GARLIC*, LEMON, SALT, XANTHAN GUM), PARMESAN HARDC, HARD GRATING CHEESE* [PASTEURIZED I, ENZYMES], POWDERED CELLULOSE [TO P, CHEESE CROUTONS* (WHEAT FLOUR*, SL, OIL*, CRACKED RYE*, CRACKED WHEAT*, WHEAT GLUTEN*, SUGAR*, GARLIC POWD, CHEESE POWDER* [PASTEURIZED MILK*, ENZYMES], TURMERIC POWDER* [COLOF, CONTAINS: EGGS, FISH (ANCHOVIES), MI
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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