Kale apple pecan salad

· brand owner: READY PAC FOODS
United States
NUTRI-SCOREABDECNOVA4
221 kcalper 100 g · 11% of the reference intake
12.9 gof sugars per 100 g
Barcode (EAN-13)0077745270463
GS1 prefix007 · GS1 US
Additives6: E235, E330, E334…
AllergensApple, Eggs, Milk, Mustard, Nuts
0077745270463

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories221 kcal11%
Total fat15.3 g20%
Saturated fat2.5 g12%
Total carbohydrate17.2 g6%
Total sugars12.9 g—
Dietary fiber2.5 g9%
Protein4.3 g9%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Kale, apples (apples, calcium ascorbate [added to maintain freshness and color]), country dijon dressing (canola oil, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices], water, sugar, apple cider vinegar, brown sugar, honey, egg yolk, salt, mustard flour, lemon juice concentrate, xanthan gum), swiss cheese (swiss cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), candied pecans (pecans, sugar, sunflower oil and/or cottonseed oil, salt), dried cranberries (cranberries, sugar, sunflower oil), red cabbage, carrots.

  • E235NatamycinPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bowl (163 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories360 kcal—
Total fat25 g32%
Saturated fat4.0 g20%
Sodium329 mg14%
Total carbohydrate28 g10%
Dietary fiber4.1 g15%
Total sugars21 g—
Protein7.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 14, 2018
FDC ID
1950085

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

READY PAC FOODS

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars12.9 g · median 2.2 g
Saturated fat2.5 g · median 0.00 g
Salt0.50 g · median 1.9 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.