bbq ranch salad kit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.0 g | 4% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated August 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
VEGETABLE BLEND (ICEBERG LETTUCE, GREEN CABBAGE, CARROTS, RED CABBAGE), BBQ RANCH DRESSING (BUTTERMILK [CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT], SOYBEAN OIL AND/OR CANOLA OIL, INVERTED SUGAR, WATER, TOMATO PASTE, DISTILLED VINEGAR, BROWN SUGAR, EGG YOLK, SALT, CONTAINS LESS THAN 2% OF: NATURAL FLAVORS, SPICES [CONTAINS MUSTARD], CORNSTARCH, NATURAL SMOKE FLAVOR, XANTHAN GUM, DEHYDRATED ONION, DEHYDRATED GARLIC, LACTIC ACID, EXTRACTIVE OF PAPRIKA [COLOR]), CRISPY FRIED ONIONS (ONIONS, PALM OIL, WHEAT FLOUR, SALT), DILL PICKLE FLAVORED CRISPY CUCUMBERS (CUCUMBERS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SUNFLOWER, SAFFLOWER AND/OR CANOLA], SEASONING [SUGAR, MALTODEXTRIN, SALT, GARLIC POWDER, WHITE DISTILLED VINEGAR, CITRIC ACID, NATURAL FLAVORS])
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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