Fruits and vegetables based foods · United States

Organic chopped complete salad kit

· brand owner: READY PAC FOODS
United States
NUTRI-SCOREABDECNOVA4
120 kcalper 100 g · 6% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0077745249384
GS1 prefix007 · GS1 US
Additives3: E415, E460, E460ii
AllergensGluten, Milk, Mustard, Soybeans, Fish (read from the ingredients list)
LabelsOrganic
0077745249384

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories120 kcal6%
Total fat10.0 g13%
Saturated fat2.5 g13%
Total carbohydrate6.0 g2%
Total sugars2.0 g—
Dietary fiber1.0 g4%
Protein3.0 g6%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic vegetable blend (organic romaine, organic radicchio), organic caesar vinaigrette (water, organic soybean oil, organic parmesan cheese [organic milk, culture, salt, enzymes], organic cane sugar, organic extra virgin olive oil, organic lemon juice concentrate, salt, organic rice vinegar, organic dried garlic, organic mustard flour, xanthan gum, organic dried onion, natural anchovy flavor, organic black pepper, organic parsley), organic parmesan hard grating cheese (organic pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), organic pita squares (organic wheat flour, organic palm oil shortening, salt, organic yeast, organic sunflower oil).

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat10 g13%
Saturated fat2.5 g13%
Sodium270 mg12%
Total carbohydrate6.0 g2%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 2.5
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 1, 2017
FDC ID
1924289

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

READY PAC FOODS

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars2.0 g · median 3.0 g
Saturated fat2.5 g · median 0.00 g
Salt0.68 g · median 0.06 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.