United States
Data
Fruits and vegetables based foods · United States

Apple Tray

by Ready Pac Produce Inc. · brand owner: Ready Pac Produce, Inc.
United States
NUTRI-SCOREACDEBNOVA4
125 kcalper 100 g · 6% of the reference intake
19.3 gof sugars per 100 g
Barcode (EAN-13)0077745249063
GS1 prefix007 · GS1 US
Additives4: E150c, E202, E339ii…
AllergensApple, Milk
0077745249063

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories125 kcal6%
Total fat2.0 g3%
Saturated fat1.1 g6%
Total carbohydrate26.7 g10%
Total sugars19.3 g—
Dietary fiber1.7 g6%
Protein0.57 g1%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apples (calcium ascorbate [added to maintain freshness and color]), caramel dip (high fructose corn syrup, nonfat milk, corn syrup, sugar, palm oil, modified cornstarch, butter [cream, salt], less than 2% of: disodium phosphate, potassium sorbate [preservative], salt, mono and diglycerides, artificial flavor, water, molasses, caramel color, natural flavor), grapes

Allergen: AppleAllergen: Milk
  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup fruit and 2 tbsp dip (176 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat3.5 g4%
Saturated fat2.0 g10%
Sodium84 mg4%
Total carbohydrate47 g17%
Dietary fiber3.0 g11%
Total sugars34 g—
Protein1.0 g—
Servings per package
About 7
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated March 16, 2022
FDC ID
2490191

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ready Pac Produce, Inc.

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars19.3 g · median 3.0 g
Saturated fat1.1 g · median 0.00 g
Salt0.12 g · median 0.06 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.