Cakes · United States

Ready Pac Foods, Ready Snax, Brownie Bite Delight

by Ready Pac Produce Inc. · brand owner: Ready Pac Produce, Inc.
United States
NUTRI-SCOREABCDENOVA4
293 kcalper 100 g · 15% of the reference intake
38.0 gof sugars per 100 g
Barcode (EAN-13)0077745248738
GS1 prefix007 · GS1 US
Additives14: E129, E150c, E1520…
AllergensEggs, Gluten, Milk, Soybeans
0077745248738

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories293 kcal15%
Total fat9.8 g13%
Saturated fat4.9 g24%
Total carbohydrate47.8 g17%
Total sugars38.0 g—
Dietary fiber2.2 g8%
Protein2.2 g4%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brownie bites (brownie mix [sugar, enriched wheat flour bleached {flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, partially hydrogenated vegetable oil {soybean oil}, corn syrup solids, cocoa processed with alkali, corn starch, dry egg whites, salt, caramel color, soy lecithin, dextrose, leavening {baking soda, sodium aluminum phosphate, aluminum sulfate}, propylene glycol, artificial flavors, red 40, citric acid], water, high fructose corn syrup, chocolate drops [sugar, chocolate liquor, cocoa butter, soy lecithin {added as an emulsifier} and vanillin {an artificial flavor}, milk], baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate], soybean oil, modified corn starch, soy lecithin, sodium bicarbonate), strawberry, yogurt chips (sugar, vegetable fat [palm, palm kernal], lactose, whey powder, dry nonfat yogurt, soy lecithin [an emulsifier], lactic acid powder, natural vanilla extract).

  • E129Allura redColor
  • E150cAmmonia caramelColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E520Aluminum sulfate
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.25 oz (92 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat9.0 g12%
Saturated fat4.5 g22%
Sodium140 mg6%
Total carbohydrate44 g16%
Dietary fiber2.0 g7%
Total sugars35 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2056337

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ready Pac Produce, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars38.0 g · median 33.3 g
Saturated fat4.9 g · median 6.7 g
Salt0.38 g · median 0.72 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.