Caramel Apple Crisp
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 172 kcal | 9% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 37.7 g | 14% |
| Total sugars | 27.0 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 1.6 g | 3% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Apples (calcium ascorbate [added to maintain freshness and color]), low fat caramel dip (high fructose corn syrup, corn syrup, water, skim milk powder, modified corn starch, disodium phosphate, natural and artificial flavors, salt, acacia gum, potassium sorbate [preservative], polysorbate 60, carrageenan gum), graham crackers (graham flour [whole grain wheat flour], unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], sugar, soybean oil, honey, leavening [baking soda and/or calcium phosphate], salt, wheat starch, artificial flavor), praline pecans (sugar, pecans, butter [cream, natural flavoring], corn syrup, salt).
- E202Potassium sorbatePreservative
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 33 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 24, 2023
- FDC ID
- 2676364
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
READY PAC FOODS
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.