Spinach parmesan and veggies
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 6.2 g | 2% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 1.8 g | 4% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Carrots, celery, broccoli, spinach parmesan dip (canola oil, water, low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum], egg yolk, modified corn starch, salt, parmesan cheese [part skim milk, culture, salt, enzymes], romano cheese [milk, culture, salt, enzymes], spices, dried garlic, distilled vinegar, sugar, phosphoric acid, parmesan cheese flavor [granular and parmesan cheese {milk, culture, salt, enzymes}, water, salt, lactic acid, citric acid], dried onion,soy sauce [water, wheat, soybeans, salt, lactic acid], cultured dextrose, maltodextrin, dextrose, dried spinach, xanthan gum, guar gum, spices, mustard flour, natural flavors, dried celery).
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 23, 2018
- FDC ID
- 2056330
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ready Pac Produce, Inc.
Open Food Facts, ODbL
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.