Apple bleu cheese complete salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lettuce blend (baby kale, baby arugula, baby spinach, baby lettuce [lollo rossa, frisee, red leaf, romaine, red oak], baby greens [tatsoi, mizuna]), cherry balsamic vinaigrette (vegetable oil [soybean oil and/or canola oil], water, white balsamic vinegar, sugar, white wine, salt, orange juice concentrate, vidalia onion, corn sugar vinegar, white wine vinegar, garlic, olive oil, black cherry concentrate, spices, dijon mustard [water, vinegar, mustard seed, salt, spices], natural flavors, basil, xanthan gum, dehydrated onion, dehydrated red bell pepper, lemon juice concentrate, dehydrated parsley, extractive of orange), apples (calcium ascorbate [added to maintain freshness and color]), bleu cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), candied pecans (pecans, sugar, salt, roasted in cottonseed and/or peanut oil)
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2091870
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ready Pac Produce, Inc.
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.