Fruits and vegetables based foods · United States

Complete salad kit classic caesar

· brand owner: READY PAC FOODS

United States

150 kcalper 100 g · 8% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0077745205663

GS1 prefix007 · GS1 US

Additives9: E202, E211, E235…

AllergensCelery, Eggs, Fish, Gluten, Milk, Mustard, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	150 kcal	8%
Total fat	12.0 g	15%
Saturated fat	2.5 g	13%
Total carbohydrate	7.0 g	3%
Total sugars	2.0 g	—
Dietary fiber	2.0 g	7%
Protein	4.0 g	8%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Romaine lettuce, caesar dressing (vegetable oil [soybean oil, canola oil], water, parmesan cheese (part skim milk, cheese culture, salt, enzymes], whole eggs, distilled vinegar, salt, red wine vinegar, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, sugar, spices, turmeric], egg yolk, anchovy paste [anchovies in salt, olive oil, acetic acid], garlic, lemon juice concentrate, sugar, spices, natural flavors, extractive of rice, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], calcium disodium edta to protect flavor), seasoned soft bite croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola and/or sunflower oil, sugar, yeast, salt, 2% or less of onion powder, wheat gluten, tomato powder, carrot powder, natural flavor [milk], red and green bell peppers*, garlic powder, dillweed*, parsley*, celery*, spices, paprika [color], calcium propionate [preservative], enzymes, ascorbic acid, tbhq [to preserve freshness].), shaved romano type cheese (romano type cheese [pasteurized cow's milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), cracked pepper blend (black pepper, white pepper, pink peppercorn).

Allergen: Celery Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E235NatamycinPreservative
E260Acetic acidPreservative
E282calcium propionatePreservative
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 cup (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	12 g	15%
Saturated fat	2.5 g	13%
Sodium	360 mg	16%
Total carbohydrate	7.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	4.0 g	—

Servings per package: About 3
USDA food category: Pre-Packaged Fruit & Vegetables
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 15, 2017
FDC ID: 1924293

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

READY PAC FOODS

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States

Sugars2.0 g · median 3.0 g

Saturated fat2.5 g · median 0.00 g

Salt0.90 g · median 0.06 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.