Vegetable Roll With Carrots, Avocado, Cucumber
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 6% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.27 g | 1% |
| Total carbohydrate | 24.9 g | 9% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 2.7 g | 5% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Seasoned white rice (water, rice, sushi seasoning [sugar, water, distilled vinegar, rice vinegar, salt, brown sugar], trehalose, canola oil), carrot, avocado, cucumber, organic soy sauce (water, organic soybeans, organic wheat, salt), sushi ginger (ginger, water, salt, sugar, acetic acid, citric acid, malic acid), wasabi style paste (water, horseradish powder, mustard powder, rapeseed oil, citric acid, mustard extract, turmeric, spirulina extract), roasted white sesame seeds, dried nori seaweed, roasted black sesame seeds, ascorbic acid, salt, citric acid, L-cysteine hydrochloride, calcium chloride. Contains soy, sesame, wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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