Dressing

· brand owner: Litehouse Inc.
United States
NUTRI-SCOREABCEDNOVA4
367 kcalper 100 g · 18% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)0077661156049
GS1 prefix007 · GS1 US
Additives2: E412, E415
AllergensCelery, Eggs, Mustard
0077661156049

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat30.0 g38%
Saturated fat1.7 g8%
Total carbohydrate30.0 g11%
Total sugars26.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, canola oil, sugar, apple cider vinegar, distilled vinegar, modified corn starch, egg yolk, salt, maltodextrin, xanthan gum, mustard flour, celery seed, guar gum.

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat9.0 g12%
Saturated fat0.5 g3%
Sodium130 mg6%
Total carbohydrate9.0 g3%
Dietary fiber0.0 g0%
Total sugars8.0 g—
Protein0.0 g—
Servings per package
About 20
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 8, 2020
FDC ID
1957150

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Litehouse Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars26.7 g · median 4.0 g
Saturated fat1.7 g · median 0.00 g
Salt1.1 g · median 1.7 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.