United States
Data
Breads · United States

Original Artisan Flatbread

by Kronos · 11.2 oz/318 g · brand owner: Kronos Foods Corp
United States
278 kcalper 100 g · 14% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)0077589400798
GS1 prefix007 · GS1 US
AllergensNot given in the source
0077589400798

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories278 kcal14%
Total fat7.6 g10%
Saturated fat1.3 g6%
Total carbohydrate43.0 g16%
Total sugars1.3 g—
Dietary fiber0.00 g0%
Protein7.6 g15%
Sodium0.57 g25%

USDA FoodData Central, CC0, record updated August 26, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WHEAT FLOUR ENRICHED ([NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF YEAST, SALT, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DOUGH CONDITIONER (MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, WHEAT STARCH, SODIUM METABISULFITE AND ASCORBIC ACID), PRESERVATIVES (CALCIUM PROPIONATE, FUMARIC ACID).

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 2.8 oz. (79 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat6.0 g8%
Saturated fat1.0 g5%
Sodium450 mg20%
Total carbohydrate34 g12%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein6.0 g—
Servings per package
About 4
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 26, 2021
FDC ID
2180315

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Breads & Buns”. Shelfpedia lists it under “Breads”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kronos Foods Corp

Source: USDA FoodData Central.

In its category

Position among 8,284 “breads” products sold in the United States
Sugars1.3 g · median 4.4 g
Saturated fat1.3 g · median 0.00 g
Salt1.4 g · median 1.2 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.