Reduced Fat* Vanilla Ice Cream, No Sugar Added, Artificially Flavored
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 136 kcal | 7% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 18.2 g | 7% |
| Total sugars | 7.6 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 4.6 g | 9% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, cream, maltodextrin (corn), polydextrose, whey, glycerine, contains 2% or less of each of the following: egg yolks, guar gum, aspartame+, locust bean gum, natural and artificial flavor, caramel color, vitamin a palmitate.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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