Popsicle, Sour Patch Kids, Raspberry Flavored Frozen Confection With Other Natural Flavors

United States
NOVA4
92 kcalper 100 g · 5% of the reference intake
13.8 gof sugars per 100 g
Barcode (EAN-13)0077567213907
GS1 prefix007 · GS1 US
Additives12: E129, E296, E330…
AllergensNot given in the source
0077567213907

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories92 kcal5%
Total fat0.00 g0%
Total carbohydrate23.0 g8%
Total sugars13.8 g—
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, high fructose corn syrup, corn syrup, maltodextrin, liquid sugar (sugar, water), contains 1 percent or less of each of the following: citric acid, malic acid, guar gum, mono and diglycerides, cellulose gum, pectin, modified cellulose, red 40, natural flavor, polysorbate 80, red raspberry juice concentrate, polysorbate 65, carrageenan, locust bean gum

  • E129Allura redColor
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E436Polyoxyethylene sorbitan tristearateEmulsifier · Stabilizer
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.