Ice Cream, Rocky Road
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 7.3 g | 37% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 17.6 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 2.9 g | 6% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, cream, corn syrup, liquid sugar (sugar, water), sugar, dutched cocoa (processed with alkali), coconut oil, less than 2% of: roasted almonds, peanut oil), whey, egg albumen, cocoa, vegetable gums (guar, carob bean), salt, natural flavor, soy lecithin, mono and diglycerides, butter oil, citric acid, polysorbate 80, water.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.