Ice Cream, Cookies 'N Cream, Artificially Flavored
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 26.6 g | 10% |
| Total sugars | 15.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.1 g | 6% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, cream, corn syrup, chocolate sandwich cookie pieces [sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of: soybean, palm, palm kernel), cocoa (processed with alkali), corn flour, salt, sodium bicarbonate, dextrose, soy lecithin, natural flavor], liquid sugar (sugar, water), whey, less than 2% of: guar gum, mono and diglycerides, polysorbate 80, locust bean gum, natural and artificial flavor, caramel color.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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