Ice Cream Bars
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 355 kcal | 18% |
| Total fat | 22.4 g | 29% |
| Saturated fat | 15.8 g | 79% |
| Total carbohydrate | 36.8 g | 13% |
| Total sugars | 30.3 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 2.6 g | 5% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate coating [sugar, chocolate, cocoa butter, milk, milkfat, pgpr (emulsifier) and soy lecithin (emulsifier), vanilla extract], milk, chocolatey sauce [water, sugar, corn syrup, cocoa processed with alkali, nonfat dry milk, coconut oil, modified corn starch, mono and diglycerides, carrageenan, potassium sorbate (used to protect quality)], cream, chocolatey coating [coconut oil, sugar, cocoa, soy lecithin, vanilla extract], sugar, cocoa processed with alkali, less than 1% of: whey, mono and diglycerides, locust bean gum, guar gum, carrageenan, water, corn syrup, caramel and annatto extract (color), natural flavor.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| December 13, 2025 | $5.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 12 g | 60% |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 23 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated August 15, 2018
- FDC ID
- 391312
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Good Humor-Breyers Ice Cream
Open Food Facts, ODbL
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
