Strawberry Shortcake, Breyers
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · United States

Strawberry Shortcake

by Breyers · 1.41L
United States
NUTRI-SCOREABCEDNOVA4
179 kcalper 100 g · 9% of the reference intake
20.2 gof sugars per 100 g
Barcode (EAN-13)0077567003904
GS1 prefix007 · GS1 US
Additives11: E129, E160b, E322…
AllergensGluten, Milk, SoybeansMay contain: Gluten, Milk, Soybeans
0077567003904

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories179 kcal9%
Total fat5.4 g7%
Saturated fat4.2 g21%
Total carbohydrate29.8 g11%
Total sugars20.2 g—
Dietary fiber0.00 g0%
Protein2.4 g5%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SKIM MILK, WATER, CORN SYRUP, CANE SUGAR, GOOD HUMOR CAKE CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, SALT, BAKING SODA, ARTIFICIAL FLAVOR, SOYBEAN OIL, FD&C RED 40 LAKE, SOY LECITHIN), COCONUT OIL, FRUCTOSE, CREAM, LESS THAN 2% OF: STRAWBERRIES, DAIRY PRODUCT SOLIDS, MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID, NATURAL FLAVOR, BEET JUICE (FOR COLOR), TARA GUM, CAROB BEAN GUM, ANNATTO (FOR COLOR), WHEY.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: Soybeans
  • E129Allura redColor
  • E160bAnnattoColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E417Tara gumStabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 156 “ice cream tubs” products sold in the United States
Sugars20.2 g · median 22.5 g
Saturated fat4.2 g · median 7.8 g
Salt0.22 g · median 0.21 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.