Chocolate Peanut Butter
by Breyers
United States
176 kcalper 100 g · 9% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0077567003522
GS1 prefix007 · GS1 US
Additives10: E1200, E410, E412…
AllergensMilk, Peanuts
LabelsNo gluten
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 15.0 g | 54% |
| Protein | 5.0 g | 10% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
SKIM MILK, CREAM, PEANUTS, MALTITOL SYRUP, WATER, POLYDEXTROSE, GLYCERIN, DUTCHED COCOA, COCONUT OIL, WHEY, SUGAR, SOLUBLE CORN FIBER, MONO AND DIGLYCERIDES, PEANUT OIL, SALT, GUAR GUM, CAROB BEAN GUM, TARA GUM, ACESULFAME POTASSIUM, SUCRALOSE, NATURAL FLAVOR.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.