Brownie a la Mode Frozen Dairy Dessert, Breyers
i Photo: Open Food Facts contributors · CC BY-SA

Brownie a la Mode Frozen Dairy Dessert

United States
NOVA4
120 kcalper 100 g · 6% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)0077567003195
GS1 prefix007 · GS1 US
Additives8: E410, E412, E417…
AllergensGluten, Milk
0077567003195

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories120 kcal6%
Total fat6.0 g8%
Saturated fat4.8 g24%
Total carbohydrate24.1 g9%
Total sugars4.8 g—
Dietary fiber6.0 g22%
Protein2.4 g5%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

facts syrup, cream, water, polydextrose 100 visulliv gevycerin, less than 2% of: whey coconut oil, erythritol, dutcheb 2/3 cup (81g) wheat flour, maltitol, soluble cocoa (processed with alkali), corn fiber, chocolate liquor, chicory root fiber, milk, mono and diglycerides, allulose, guar gum, carob bean gum, salt, natural flavor, corn syrup, pectin, monk fruit extract, sucralose, acesulfame potassium tara gum. 8% contains milk and wheat 23% unilever ing s 120 % daily value* fat 4.5g og 10mg mg ohydrate 21g fiber 4g ugars 4g englewood cliefs 3% n07632 usa whileverc 3% 14% visit tearnaboutmyfood.com 8% contains a bioengineered food ingredient questions? no su uga

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E417Tara gumStabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (81 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat6.0 g8%
Saturated fat4.5 g23%
Sodium70 mg3%
Total carbohydrate21 g8%
Dietary fiber4.0 g14%
Total sugars4.0 g—
Protein2.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated May 15, 2023
FDC ID
2676351

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.