Popsicle SpongeBob 4 oz
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 27.7 g | 10% |
| Total sugars | 16.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated July 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, liquid sugar (sugar, water), high fructose corn syrup, corn syrup, maltodextrin, gumballs [sugar, dextrose, corn syrup, chewing gum base, corn starch, natural and artificial flavor, resinous glaze, glycerin, tapioca dextrin, carnauba wax, yellow 6, red 40, blue 1, bht (to preserve freshness)], contains 1 percent or less of the following: guar gum, citric acid, malic acid, mono and diglycerides, cellulose gum, pectin, modified cellulose, natural and artificial flavor, polysorbate 80, polysorbate 65, red 40, yellow 5, carrageenan, locust bean gum.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E296Malic acid
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E436Polyoxyethylene sorbitan tristearateEmulsifier · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 26 g | 9% |
| Total sugars | 15 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 31, 2020
- FDC ID
- 2028350
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Good Humor-Breyers Ice Cream
Open Food Facts, ODbL
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.