Double Chocolate Brownie Batter
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 5.5 g | 27% |
| Total carbohydrate | 35.4 g | 13% |
| Total sugars | 22.0 g | — |
| Protein | 3.7 g | 7% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated May 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
skim milk, corn syrup ion facts sugar, fructose, coconut oil, dutched cocoa (processed with alkali), enriched flour (wheat size 2/3 cup (82 flour, malted barley flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin per container r serving ries 180 folic acid), less than 2% of səli̇ 180 cream, water, high fructose corn syrup, corn oil, whey, cocoa, palm oil, molasses, % daily value* %6 97% butter, soybean oil, mono and 23% diglycerides, natural flavor, guar gum, soy lecithin, carob bean gum, arated fat 4.5g ns fat og esterol <5mg um 80mg carbohydrate 29g 11% © unilever dietary fiber 1g total sugars 18g indudes 15g added sugars 30% contains a bioengineered protein 3g potassium sorbate (preservative), 2% sodium bicarbonate, salt. %3% englewood cliffs %% nj 07632 usa unilever food ingredient. question? 0% visit learnaboutmyfood.com 6% questions or comments 6% call or visit us at 4% 1-800-931-2826 www.breyers.com calcium 70mg utient in a serving of food contributes see bottom panel tor w&gally diet. 2.000 calories a day is used tor genéral nutrition advice best if used by date
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 18 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 23, 2021
- FDC ID
- 2168410
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
