Vegetable Dumplings
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 154 kcal | 8% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.67 g | 3% |
| Total carbohydrate | 29.3 g | 11% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 1.3 g | 3% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, chives, wheat starch, shiitake mushrooms, bamboo shoots, tapioca starch, cabba potato starch, soybean oil, sugar, modified tapioca starch, white sesame seeds, mirin (glucose, water, rice), salt, garlic, soy sauce (water, soybeans, wheat), sesame oil, ginger, yeast extract, white pepper. Contains soy, sesame, wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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