Wheaten Cracker
by Osem
United States
484 kcalper 100 g · 24% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0077544134003
GS1 prefix007 · GS1 US
Additives6: E322, E322i, E330…
AllergensGluten, Soybeans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 484 kcal | 24% |
| Total fat | 25.8 g | 33% |
| Saturated fat | 11.3 g | 56% |
| Total carbohydrate | 58.1 g | 21% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 9.7 g | 19% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Ingredients: wheat, flour, palm oil, wheat bran, sugar, barley malt, sea salt, leavening (ammonium bicarbonate sodium bicarbonate, disodium phosphate), yeast extract, emulsifier (soy lecithin), hydrolyzed soy protein, spices, edible, acid (citric acid).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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