Mushroom Soup & Seasoning Mix, Osem
i Photo: Open Food Facts contributors · CC BY-SA
Soups · United States

Mushroom Soup & Seasoning Mix

by Osem · brand owner: Osem Export (1962) Ltd.
United StatesFrance
NUTRI-SCOREABCDENOVA4
391 kcalper 100 g · 20% of the reference intake
8.7 gof sugars per 100 g
Barcode (EAN-13)0077544002463
GS1 prefix007 · GS1 US
Additives2: E100, E392
AllergensCelery, Gluten
LabelsKosher
0077544002463

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories391 kcal20%
Total fat8.7 g11%
Saturated fat4.3 g22%
Total carbohydrate69.6 g25%
Total sugars8.7 g—
Dietary fiber0.00 g0%
Protein8.7 g17%
Sodium3.4 g150%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup powder, wheat flour, salt, corn starch, palm oil, dehydrated mushrooms, yeast extract, sugar, maltodextrin, dehydrated onions, dehydrated celery, spices, flavors, turmeric extract (for color), rosemary extract (to help protect flavor).

  • E100CurcuminColor
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 1/2 Tbsp. (23g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat2.0 g3%
Saturated fat1.5 g7%
Sodium780 mg34%
Total carbohydrate16 g6%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein2.0 g—
Servings per package
About 17
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2616821

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Osem Export (1962) Ltd.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars8.7 g · median 1.8 g
Saturated fat4.3 g · median 0.41 g
Salt8.6 g · median 0.81 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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