Egg salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated February 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Eggs, mayonnaise (soybean oil, egg yolks, water, distilled vinegar, high fructose corn syrup, corn syrup, salt, mustard flour, calcium disodium edta), pickle relish (cucumbers, high fructose corn syrup, vinegar, salt, calcium chloride, sodium benzoate (preservative), alum, xanthan gum, natural and artificial flavors, polysorbate 80, maltol), bread crumbs (wheat flour, yeast, partially hydrogenated soybean oil, dextrose, salt), pimentoes (pimentoes, water, citric acid), sugar, mustard (water, distilled vinegar, mustard seed, salt, turmeric), salt, sodium benzoate (preservative), black pepper, food color (water, propylene glycol, yellow #5, yellow #6, red #40, propylparaben (mold inhibitor).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E1520Propylene glycolEmulsifier · Humectant
- E211Sodium benzoatePreservative
- E216Propyl para-hydroxybenzoate
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E636Maltol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.