Tuna salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- October 30, 2019reportedUnited StatesFDAListeria
Tuna salad under the following brand names: BALLARDS FARM Barboursville, WV 25504 UPC 076010000293 12 oz. plastic container, LAURA LYNN UPC 086854035368 12 oz.…
Official wording (English):
Potential contamination from Listeria monocytogenes.
Lots and dates in the notice: BALLARDS FARM TUNA SALAD: SEP 30 - NOV 27, Item 14060 LAURA LYNN TUNA SALAD: SEP 30 - NOV 12, Item 914047 MRS STRATTON S TUNA SALAD: SEP 30 - NOV 12, Item 29 STAR TUNA SALAD: SEP 30 - NOV 12, Item 900010
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 19.7 g | 25% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 11.8 g | 4% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.9 g | 16% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tuna (tuna, water, vegetable broth, salt), mayonnaise (soybean oil, egg yolks, water, distilled vinegar, high fructose corn syrup, corn syrup, salt, mustard flour, calcium disodium edta), salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, modified corn starch, egg yolks, salt, <0.1% sodium benzoate (preservative)), celery, pickle relish (cucumbers, high fructose corn syrup, vinegar, salt, calcium chloride, sodium benzoate (preservative), alum, xanthan gum, natural and artificial flavors, polysorbate 80, maltol), eggs, bread crumbs (wheat flour, yeast, partially hydrogenated soybean oil, dextrose, salt), sugar, black pepper, onion salt (salt, granulated onion, tricalcium phosphate), sodium benzoate and potassium sorbate (preservatives).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E636Maltol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 4.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 4
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 26, 2020
- FDC ID
- 2113216
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
STAR'S
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.