Cole Slaw
by Star's
United States
120 kcalper 100 g · 6% of the reference intake
13.2 gof sugars per 100 g
Barcode (EAN-13)0077541005832
GS1 prefix007 · GS1 US
Additives3: E211, E330, E407
AllergensEggs, Soybeans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 14.5 g | 5% |
| Total sugars | 13.2 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 1.3 g | 3% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cabbage, salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, modified corn starch, egg yolk, salt, <0.1% sodium benzoate (preservative)), sugar, carrots, water, apple cider vinegar, salt, stabilizer (carrageenan, dextrose), ascorbic acid, citric acid.
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.