Potato Salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 311 kcal | 16% |
| Total fat | 28.1 g | 36% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 1.5 g | 3% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated July 11, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, mayonnaise (soybean oil, eggs, water, distilled vinegar, high fructose corn syrup, salt, spice, calcium disodium edta), celery, pickle relish (cucumbers, high fructose corn syrup, corn syrup, vinegar, salt, xanthan gum, alum, calcium chloride, sodium benzoate (preservative), natural flavor, polysorbate 80), sugar, red peppers (red peppers, water, citric acid), mustard (water, distilled vinegar, mustard seed, salt, turmeric), salt, xanthan gum, apple cider vinegar, sodium benzoate gum, apple cider vinegar, sodium benzoate and potassium sorbate (preservatives), turmeric, onion powder, black pepper, food color (fd&c yellow #5).
- E102TartrazineColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Potato salads”: 4.14 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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