All white chicken salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 19.4 g | 25% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 8.6 g | 3% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.3 g | 9% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated December 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White chicken meat, mayonnaise (soybean oil, egg yolks, water, distilled vinegar, high fructose corn syrup, corn syrup, salt, mustard flour, calcium disodium edta), celery pickle relish (cucumber, high fructose corn syrup, vinegar, salt, calcium chloride, sodium benzoate (preservative), alum, xanthan gum, natural flavors, polysorbate 80, maltol), dressing (water, high fructose corn syrup, modified corn starch, distilled vinegar, sodium benzoate (preservative)), bread crumbs (bleached wheat flour, dextrose, salt, yeast), sodium lactate and sodium discetate (antimicrobial agents), soy flour, chicken flavor base (salt, sugar, corn starch, powdered cooked chicken (cooked chicken natural flavor), hydrolyzed vegetable protein (hydrolyzed corn and soy protein, hydrolyzed wheat gluten, partially hydrogenated cottonseed and/or soybean oil), natural flavors, chicken fat, corn oil, turmeric (for color), flavor (contains maltodextrin)) sugar, mustard (distilled vinegar, water, mustard seed, salt (salt, dehydrated onion, oil of onion, calcium stearate (prevents caking)), black pepper, citric acid.
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E636Maltol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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