United States
Data
Sharpe pimiento cheese, Star
i Photo: Open Food Facts contributors · CC BY-SA

Sharpe pimiento cheese

by Star · 12 oz
United States
NOVA4
367 kcalper 100 g · 18% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0077541005658
GS1 prefix007 · GS1 US
Additives5: E200, E270, E330…
AllergensEggs, Milk, Soybeans (read from the ingredients list)
0077541005658

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat36.7 g47%
Saturated fat11.7 g58%
Total carbohydrate6.7 g2%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein10.0 g20%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated August 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sharp cheddar cheese (cultured pasteurized milk, salt, calcium chloride, enzymes, artificial color), mayonnaise (soybean oil, egg yolks, water, corn sweetener, distilled vinegar, food starch-modified, egg yolk, salt, mustard flour), american cheese substitute (water, partially hydrogenated soybean oil, casein, whey, sodium phosphate, salt, modified whey protein, artificial flavor, sodium citrate, calcium phosphate, adipic acid, lactic acid, modified corn starch, sorbic acid [a preservative], artificial color, zinc oxide, vitamin a palmitate, riboflavin, vitamin b12), diced pimientos (pimientos, water, citric acid), water, stabilizer (carrageenan, dextrose) <1/10th of 1% sodium benzoate as a preservative, <1/10th of 1% potassium sorbate as a preservative.

Allergen: EggsAllergen: MilkAllergen: Soybeans
  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E355Adipic acid
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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