Stars Pimento Spread, Star
i Photo: Open Food Facts contributors · CC BY-SA

Stars Pimento Spread

by Star
United States
NOVA4
762 kcalper 100 g · 38% of the reference intake
19.0 gof sugars per 100 g
Barcode (EAN-13)0077541005153
GS1 prefix007 · GS1 US
Additives5: E200, E211, E270…
AllergensEggs, Milk, Soybeans
0077541005153

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories762 kcal38%
Total fat66.7 g85%
Saturated fat23.8 g119%
Total carbohydrate19.0 g7%
Total sugars19.0 g—
Dietary fiber0.00 g0%
Protein19.0 g38%
Sodium2.1 g91%

Open Food Facts, ODbL, record updated April 8, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Imitation pasteurized process american cheese (water, partially hydrogenated soybean oil, casein (milk protein), whey (milk derived), sodium phosphate, salt, modified whey protein (milk derived), artificial flavor, sodium citrate, calcium phosphate, adipic acid lactic acid, modified food starch, sorbic acid (preservative), artificial color, zinc oxide, vitamin a palmitate, riboflavin, vitamin b12), salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, modified corn starch, egg yolks, salt, sodium benzoate (preservative), pimentos (pementos, water, citric acid), water, stabilizer (carrageenan, dextrose), 0.1% potassium sorbate and sodium benzoate (preservative).

  • E200Sorbic acidPreservative
  • E211Sodium benzoatePreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat7.0 g9%
Saturated fat2.5 g12%
Sodium220 mg10%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein2.0 g—
Servings per package
About 10
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated August 25, 2021
FDC ID
2424749

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.