Star pimento cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated July 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Imitation pasteurized process american cheese [water, partially hydrogenated soybean oil, casein (milk, protein), whey (milk derived), sodium phosphate, salt, modified whey protein (milk derived), artificial flavor, sodium citrate, calcium phosphate, adipic acid, lactic acid, modified food starch, sorbic acid (preservative), artificial color, zinc oxide, vitamin a palmitate, riboflavin, vitamin b12], salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, modified corn starch, egg yolks, salt, sodium benzoate (preservative)), pimentos (pimentos, water, citric acid), water, stabilizer (carrageenan, dextrose), 0.1% potassium sorbate and sodium benzoate (preservative).
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E355Adipic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated May 30, 2023
- FDC ID
- 2603526
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.