United States
Data
Frozen foods · United States

Gyro sliders

by Sandwich Bros. Of Wisconsin · brand owner: Kangaroo Brands Inc.
United States
NUTRI-SCOREABCEDNOVA4
254 kcalper 100 g · 13% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0077507011068
GS1 prefix007 · GS1 US
Additives3: E150c, E171, E200
AllergensBeef, Gluten, Milk, Soybeans
0077507011068

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories254 kcal13%
Total fat11.1 g14%
Saturated fat4.0 g20%
Total carbohydrate25.4 g9%
Total sugars1.6 g—
Dietary fiber1.6 g6%
Protein12.7 g25%
Sodium0.52 g23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef [bread crumbs (bleached wheat flour and yeast), salt, spices, natural flavors, soybean oil, water, caramel color], pocket bread (wheat flour, water, sunflower oil [rosemary extract and vitamin e], yeast, sugar, salt, enzymes), cheese (milk, cheese culture, salt, enzymes), water, cream, whey, seasoning (salt, maltodextrin, yogurt, vinegar, cucumber, natural flavors, garlic, spices, soybean oil, titanium dioxide), sodium phosphate, skim milk, whey protein concentrate, casein, sorbic acid, salt.

Allergen: BeefAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E171Titanium dioxideColor
  • E200Sorbic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (63 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat7.0 g9%
Saturated fat2.5 g13%
Sodium330 mg14%
Total carbohydrate16 g6%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein8.0 g—
Servings per package
About 4
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 7, 2023
FDC ID
2623928

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kangaroo Brands Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars1.6 g · median 1.9 g
Saturated fat4.0 g · median 2.0 g
Salt1.3 g · median 0.92 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.