Ham, Egg & Cheese with Peppers
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 197 kcal | 10% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 21.1 g | 8% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 11.3 g | 23% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated March 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole eggs, water, diced ham with water added (ham, water, salt, dextrose, sodium phosphates, smoke flavoring, sodium erythorbate, sodium nitrite), red bell peppers, green bell peppers, onions, corn starch, nonfat dry milk, salt, xanthan gum, citric acid, wheat flour, water, yeast, sugar, wheat gluten, soybean oil, salt, dough conditioner (wheat flour, ascorbic acid, enzymes), calcium propionate (preservative)
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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