Jalapeño & Cream Cheese Crispy Wontons
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 337 kcal | 17% |
| Total fat | 21.3 g | 27% |
| Saturated fat | 10.1 g | 51% |
| Total carbohydrate | 30.3 g | 11% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wonton wrapper, wheat flour, water, sea salt, cornstarch, ascorbic acid, citric acid, cream cheese, pasteurized cultured milk, cream, salt, stabilizers, guar gum, carob bean gum, parmesan cheese, pasteurized part skim cow's milk, cheese cultures, microbial enzyme, jalapeño peppers, canola oil, garlic, sour cream, cultured cream, onion, water, chives, heavy cream, ginger, cornstarch, jalapeño pepper powder, salt, garlic powder, onion powder
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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