Gummy Neon Worms, Gurley’s
i Photo: Open Food Facts contributors · CC BY-SA
Gummy bears · United States

Gummy Neon Worms

by Gurley’s · 2.5 oz
United States
NUTRI-SCOREABCDENOVA4
323 kcalper 100 g · 16% of the reference intake
54.8 gof sugars per 100 g
Barcode (EAN-13)0077449506059
GS1 prefix007 · GS1 US
Additives11: E102, E110, E129…
AllergensGelatin
0077449506059

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories323 kcal16%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate77.4 g28%
Total sugars54.8 g—
Dietary fiber0.00 g0%
Protein6.5 g13%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated May 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CORN SYRUP, SUGAR, GELATIN, LACTIC ACID, CITRIC ACID, PECTIN, MALIC ACID, FUMARIC ACID, ARTIFICIAL FLAVORS, RED 40, YELLOW 6, YELLOW 5, BLUE 1, TITANIUM DIOXIDE.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E171Titanium dioxideColor
  • E270Lactic acid
  • E296Malic acid
  • E297Fumaric acid
  • E330Citric acidAntioxidant · Sequestrant
  • E428Gelatin
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 129 “gummy bears” products sold in the United States
Sugars54.8 g · median 48.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.12 g · median 0.06 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Gummy bears” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.49kg CO₂e per kg

Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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