United States
Data
Confectioneries · United States

Peppermint Puffs

by Rachael's Gourmet · brand owner: RACHAEL'S GOURMET
United States
NUTRI-SCOREABDECNOVA4
96 kcalper 100 g · 5% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)0077449504796
GS1 prefix007 · GS1 US
Additives1: E129
AllergensNot given in the source
0077449504796

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories96 kcal5%
Total fat0.00 g0%
Total carbohydrate26.0 g9%
Total sugars26.0 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, mint flavor, red #40, red #40 lake.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.75 oz (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories48 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate13 g5%
Total sugars13 g—
Protein0.0 g—
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 15, 2017
FDC ID
1898036

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RACHAEL'S GOURMET

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars26.0 g · median 56.5 g
Salt0.00 g · median 0.12 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.