Gurley's, Golden Recipe Honey Roasted Peanuts

by Willmar Cookie Company Inc.

United States

636 kcalper 100 g · 32% of the reference intake

15.1 gof sugars per 100 g

Barcode (EAN-13)0077449504390

GS1 prefix007 · GS1 US

Additives1: E415

AllergensPeanuts

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	636 kcal	32%
Total fat	54.5 g	70%
Saturated fat	7.6 g	38%
Total carbohydrate	21.2 g	8%
Total sugars	15.1 g	—
Dietary fiber	9.1 g	33%
Protein	30.3 g	61%
Sodium	0.49 g	21%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts, sugar, peanut and/or canola and/or cottonseed oil, honey, salt, modified potato starch, xanthan gum.

Allergen: Peanuts

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	18 g	23%
Saturated fat	2.5 g	13%
Sodium	160 mg	7%
Total carbohydrate	7.0 g	3%
Dietary fiber	3.0 g	11%
Total sugars	5.0 g	—
Protein	10.0 g	—

Servings per package: About 26
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated April 26, 2020
FDC ID: 2443001

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 9, 2017 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated April 26, 2020 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.